hello everyone,
I'm building GMP and SSOP procedures for vegetable oil company but there are so many thing unclear to me cause this is the first time i do it.
So please anyone who has examples (for real not guidance cause I already have it) about prerequisite programs for production of this product or similar products, it has not to be HACCP, prerequisite programmes of other systems are also accpetable please give me. I thank you a lot!!!