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Avanti Market SOP - Anyone have any to share?

Avanti SOP Procedure Market Rotation FIFO Sanitize Stocking

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#1 Cronkk

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Posted 17 July 2015 - 01:58 PM

Hello, I been working on making an Avanti Market (Micro Market) SOP that breaks everything down from delivery, stocking, rotation (SBD) (FIFO), Replenishing, cleaning, temperature monitoring of the cooler/freezer and food, and equipment care.  Does anyone have anything they can share so I can have a basic idea of how to set this up?  I never dealt with an Avanti Market before nor any kind of equipment services.

 

Any help would be great.


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#2 brianweber

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Posted 27 July 2015 - 03:45 PM

I would address each area as a standalone then tie them together. As for the equipment, you would want you maintenance schedule, calibrations, temperature documentation etc...


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Brian






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