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FSSC 22000 certification in Flavor Manufacturing Company


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#1 naveed.memons

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Posted 09 January 2016 - 10:23 AM

Does any one has the knowledge in implementing FSSC 22000 in Food Flavor Manufacturing Concern???


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#2 Simon

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Posted 09 January 2016 - 05:48 PM

We may have...what do you need to know?


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Simon Timperley
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Need food safety advice?
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#3 Rajengovender

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Posted 14 January 2016 - 06:40 AM

Hi,

I have knowledge of FSSC22000 certification for Flavour Manufacturing. I was instrumental , with my then Team, in obtaining FSSC22000 certification at first attempt for a Flavour house in the Netherlands . I am now in SA & set up the Food safety  system for FSA certification for a premix manufacturer.

What is it that you need to know?


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#4 Simon

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Posted 14 January 2016 - 06:58 AM

Thanks of your offer to help Rajengovender.  The original poster has disappeared for now, hopefully he will be back soon to take up your kind offer.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#5 bnue

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Posted 30 December 2016 - 05:37 PM

Thanks of your offer to help Rajengovender.  The original poster has disappeared for now, hopefully he will be back soon to take up your kind offer.

 

Regards,

Simon

Its almost a year late to post on this but Simon, you are funny!


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#6 Simon

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Posted 30 December 2016 - 06:19 PM

I try my best bnue. :smile:


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!





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