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Is it possible to pass a GFSI audit with a poor food safety culture?

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Poll: Food Safety Culture Poll (108 member(s) have cast votes)

Is it possible to pass a GFSI audit, but have a poor food safety culture?

  1. Yes (84 votes [77.78%])

    Percentage of vote: 77.78%

  2. No (20 votes [18.52%])

    Percentage of vote: 18.52%

  3. Unsure (4 votes [3.70%])

    Percentage of vote: 3.70%

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#26 GMO


    Grade - FIFSQN

  • IFSQN Fellow
  • 2,217 posts
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  • United Kingdom
    United Kingdom

Posted 24 August 2017 - 05:54 PM

Agreed, I'm only into my second year of being audited and I was shocked at how quickly the auditors were ticking boxes going 'yep, yep, yep, yep' etc.. Basically as long as the previous week's paperwork is in place and correct that'll do. Sometimes I actually try and prompt the auditors to look a little further back but they aren't interested. Ticking boxes doesn't make food safe to eat but apparently that's all it takes to satisfy people that all is well

Not all but some.  Sad they still exist.  

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