Hi All;
kindly I need your support with the Guidelines for Food Safety Plan of Beet Sugar Manufacturing & Refinery.
- Potential Hazards
- Risk Assessment.
-...........................etc.
Regards;
Midooo
Posted 31 October 2016 - 10:20 AM
Hi All;
kindly I need your support with the Guidelines for Food Safety Plan of Beet Sugar Manufacturing & Refinery.
- Potential Hazards
- Risk Assessment.
-...........................etc.
Regards;
Midooo
Posted 01 November 2016 - 01:16 PM
Attached is a Hazard Analysis example of HACCP form A & B for making cooked sausage. You may only find a few things that apply to your process. The reason I like this example is because it is an in-depth process that really runs the gamut on potential hazards.
Good luck
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