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Shelf life. How to get it? Guidance or flow chart please?


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#1 danangsuryowardhono

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Posted 25 August 2017 - 12:59 PM

Shelf life.. how to get it? Guidance or flow chart please?

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#2 Snookie

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Posted 25 August 2017 - 03:07 PM

It depends on your product and process, you will need to provide more information in order to help you. 


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#3 danangsuryowardhono

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Posted 25 August 2017 - 10:22 PM

In general,regardless kind of product. what should i read? i am new..learn from the scratch..

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#4 Aliali

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Posted 26 August 2017 - 03:47 AM

There are some useful information here 

 

http://mpi.govt.nz/d...ent-vault/12540

 

Good Luck!


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#5 danangsuryowardhono

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Posted 26 August 2017 - 03:50 AM

Thank you for your kindness

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#6 Andy_Yellows

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Posted 26 August 2017 - 06:23 AM

It depends on your product and process, you will need to provide more information in order to help you. 

 

Again, it really depends on what you're producing. The company I work for cuts and packs fresh vegetables and we determine our shelf life through organoleptic testing and laboratory micro testing for pathogens on the day we decide the organoleptic test shows the product deteriorating. It may be completely different for producers of raw meat, cooked meat, chocolate, juice, cheese etc.. If you can let us know what your product is I'm sure someone will be able to help.

 

Regards,

 

Andy


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#7 danangsuryowardhono

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Posted 26 August 2017 - 06:58 AM

Big thank for all of you..anyway i dont have knowledge experienxe in food industry..only doing local resto..now i am preparing for irca iso 22000 lead auditor.. hope for better career .. i read that purpose of any standart e.g ISO is determine shelf life which i dont understand..some good people give guidances..thanks for that...start from the scratch

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#8 usmanashraf

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Posted 30 August 2017 - 06:54 AM

Literature review of your product


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#9 Nikki R

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Posted 30 August 2017 - 01:00 PM

My company produces ambient sauces. We get our shelf life from micro testing at a lab and end of life organoleptic testing. So when the lab have finished testing safety for required shelf life the sample is returned and our quality team with test taste, appearance and texture to ensure quality doesn't decline over time.


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#10 danangsuryowardhono

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Posted 30 August 2017 - 01:07 PM

Thanks Nikki and Usman

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