I am looking for helpful tools to do thorough risk analysis on ingredients. I have developed what I feel is a stringent ingredient review process, but would really like feedback from other food safety professionals on if there is a database that covers biological, physical, and chemical hazards that are presented to many common food ingredients. When I need to determine a food hazard that affects an ingredient I usually go searching for scientific studies on Google. As you can imagine this is very time consuming to not only find them, but to read through them. Thanks!