I am hoping that someone can guide me in the right direction.
I work for a small business and this is my first time dealing with SQF.
We currently have a PPT over food safety, which just goes over a few of the modules in the standard. And then a quiz that follows
I am not sure if this is adequate, as it seems that most people on here train over several different topics.
I want to implement more training, but am unsure what topics I should cover or go more in depth with. Does every training session require a quiz?
Another issue I am running into is that a large portion of the employees speak mainly Spanish, and unfortunately I am not bilingual.
What should I be training over?
How do I go about training people in a different language?
Are tests required in order to verify that training was received?