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Companies that have Achieved ISO 22000 Certification


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#51 Simon

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Posted 01 September 2007 - 07:44 AM

in Oman

Mehdi Foods LLC got iso 22000 :2005 in march 07, certified by URS.
as first company in Oman.

Well done Abdul. When you get to 50 forum posts your company will be entitled to a free lifetime listing in the Food Safety Standards Directory - Click here for details
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#52 Bonno

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Posted 14 April 2008 - 01:18 PM

Sorry I've not posted this sooner - better late than never though....!

Last April (2007) we achieved 22k certification at Amcor Flexibles Crompton Road.
It is understood that we are (were) one of the first packaging firms to gain certification against this standard, although I am not sure whether this claim has changed much over the past year?


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#53 Simon

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Posted 14 April 2008 - 07:12 PM

Sorry I've not posted this sooner - better late than never though....!

Last April (2007) we achieved 22k certification at Amcor Flexibles Crompton Road.
It is understood that we are (were) one of the first packaging firms to gain certification against this standard, although I am not sure whether this claim has changed much over the past year?

Hey Bonno, congratulations. Why did you go for 22k was it customer pressure, vanity or your deep love of procedure writing? By the way you are welcome to a free lisitng in our directory. If it's of interest let me know and I'll send you details.

Anyway it's good to hear from you, I hope you're keeping well.

Regards,
Simon
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#54 AnBor

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Posted 18 April 2008 - 09:05 PM

The EWOS group have both ISO 9001 and ISO 22000 (Canada, Chile, UK and Norway). In addition we have the UFAS in UK.


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#55 Simon

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Posted 22 April 2008 - 07:15 AM

The EWOS group have both ISO 9001 and ISO 22000 (Canada, Chile, UK and Norway). In addition we have the UFAS in UK.

Hi AnBor what do EWOS do? And what is UFAS?

Simon
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#56 AnBor

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Posted 09 May 2008 - 11:11 AM

Hi Simon

EWOS is a global fish feed producer (salmon, trout, cod) and is a part of the Cermaq group where Mainstram is the fish farming company. UFAS is just another standard we have to comply with in Scotland. I'll give you some short details:

The Food Safety Act 1990 was introduced to ensure the exercise of due diligence throughout the food chain. Coupled with the recently introduced Feed Hygiene Regulations, which focus on traceability, it demonstrates the importance of Quality Assurance.

As a result, UFAS (Universal Feed Assurance Scheme) has developed over the last five years and runs alongside a wider initiative for livestock organised by Assured British Meat (ABM) and Assured Food Standards (AFS).

UFAS covers the production and delivery of compound feeds and the supply of feed materials to the farm.

This also applies to fish... :smile:


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#57 Charles.C

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Posted 10 May 2008 - 04:05 AM

Dear Anbor,

Thks for the interesting information.

"Assurance" I can understand but the inclusion of the word "assured" in the other titles seems rather strange to me. Why would it/they be otherwise ? Borrowed from Banking maybe. :smile:

Rgds / Charles.C


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#58 Simon

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Posted 12 May 2008 - 07:42 AM

Hi Simon

EWOS is a global fish feed producer (salmon, trout, cod) and is a part of the Cermaq group where Mainstram is the fish farming company. UFAS is just another standard we have to comply with in Scotland. I'll give you some short details:

The Food Safety Act 1990 was introduced to ensure the exercise of due diligence throughout the food chain. Coupled with the recently introduced Feed Hygiene Regulations, which focus on traceability, it demonstrates the importance of Quality Assurance.

As a result, UFAS (Universal Feed Assurance Scheme) has developed over the last five years and runs alongside a wider initiative for livestock organised by Assured British Meat (ABM) and Assured Food Standards (AFS).

UFAS covers the production and delivery of compound feeds and the supply of feed materials to the farm.

This also applies to fish... :smile:

I think the KISS theory applies here. It shows even on here there are still a myriad of standards that we (I) don't know about. Thanks for enlightening us AnBor. :welcome:

Regards,
Simon
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#59 Biss

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Posted 27 May 2008 - 10:07 AM

Hi all,

we have certified ISO 22000 from BSI

Company Name : Synthite Industrial Chemicals Ltd., India

Certifying Body: BSI

Industry: Manufacturing & exporting of Spice Extracts (Oleoresin, Essentail Oils etc.)

Web : www.synthite.com

regards

Biss


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Biss

#60 Simon

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Posted 27 May 2008 - 07:05 PM

Hi all,

we have certified ISO 22000 from BSI

Company Name : Synthite Industrial Chemicals Ltd., India

Certifying Body: BSI

Industry: Manufacturing & exporting of Spice Extracts (Oleoresin, Essentail Oils etc.)

Web : www.synthite.com

regards

Biss

Congratulations Biss.

You may want to consider getting your company listed in our directory:

http://ifsqn.com/lin...ing.php?lPath=3

Regards,
Simon
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#61 AS NUR

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Posted 18 September 2008 - 12:18 AM

my company PT SANTOS PREMIUM KRIMER achieved ISO 22K in December 2007, and I think my company is the first Non dairy creamer company that achieved ISO 22K in Indonesia...


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#62 Simon

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Posted 18 September 2008 - 03:52 PM

my company PT SANTOS PREMIUM KRIMER achieved ISO 22K in December 2007, and I think my company is the first Non dairy creamer company that achieved ISO 22K in Indonesia...

Hi AS NUR, just to let you know about this offer that is still open to you:

Free Directory Listing

Let me know if you need any help.

Regards,
Simon
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#63 a_andhika

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Posted 10 November 2008 - 05:29 AM

Dear Forum,

On behalf of my company's name, I would like to announce you, that our company, PT Foodex Inti Ingredients, has managed to get the ISO 22000:2005 certificate, from SGS. We are a manufacturer of Seasoning Powder, Oil, and Paste. Fotr more information, you may visit: www.foodexingredients.com

On this chance I would like to thank you for all of your kind attention and help during my audit. I am so glad to find this marvelous forum. And I hope this mutual relation may long lasting ever and after. Once again thank you....


Regards,


Arya

PS: For Simon, does the special offer still available?:)


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IF
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AND
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THEN
why should I bother?

#64 Charles.C

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Posted 11 November 2008 - 06:06 PM

Dear Arya,

Actually I had thought you got it already :smile:

Many Congratulations !! :band:

Rgds / Charles.C


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#65 a_andhika

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Posted 12 November 2008 - 01:27 AM

Dear Charles C.

Thank you so much. Well, actually I want to tell it as soon as we pass the Audit. But the auditor forbid us to announce it to the public if the certificate was not arrived in our hand. Well, Im just tryin to be a nice boy:)

Many thanks for your help Charles.


Regards,


Arya


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IF
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AND
nobody's perfect
THEN
why should I bother?

#66 Simon

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Posted 12 November 2008 - 10:09 PM

Dear Forum,

On behalf of my company's name, I would like to announce you, that our company, PT Foodex Inti Ingredients, has managed to get the ISO 22000:2005 certificate, from SGS. We are a manufacturer of Seasoning Powder, Oil, and Paste. Fotr more information, you may visit: www.foodexingredients.com

On this chance I would like to thank you for all of your kind attention and help during my audit. I am so glad to find this marvelous forum. And I hope this mutual relation may long lasting ever and after. Once again thank you....


Regards,


Arya

PS: For Simon, does the special offer still available?:)

Good morning Arya, unfortunately I am going to have to embarrass you by passing on huge congratulations and a red carpet invitation to enter into the food safety standards directory. Free of charge and for life. :smile:

If you need any help let me know.

Regards,
Simon
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#67 AS NUR

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Posted 13 November 2008 - 12:58 AM

conrat ARYa... Is your company the first food ingredients company that got iso 22K certificate ?


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#68 a_andhika

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Posted 13 November 2008 - 01:10 AM

Dear Simon,

Thank you so much... I will seek for it Simon, as my little help to the Sales and Marketing Dept. :) And sure I'll contact you if I need somethin.

To AS Nur: Thank you very much. Hummm, I dunno for sure, but most of Seasoning and Ingredients company in here is ISO 9001 and HACCP certified. Maybe they dont need the ISO 22k for the moment. But I still don't dare to claimed as the first seasoning company in Indonesia that achieved ISO 22k. Not enough data... :(


Regards,


Arya


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IF
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why should I bother?

#69 D J

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Posted 02 February 2009 - 02:47 PM

Taj Krishna, Taj Deccan, & Taj Banjara, all three are star Properties of Taj group of Hotels located in Hyderabad, India.

Sky Gourmet Catering pvt ltd., India

Kancor Flavours & Extracts limited, Kerala, india


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DJ

#70 Colbert

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Posted 08 February 2009 - 05:20 PM

I did not see in the discussion PT. Centralpertiwi Bahari, integrated shrimps farming business established in Lampung, Indonesia.

The scope of the certification is its shrimps processing division (2 plants, with High Care facilities - raw and cooked shrimps).

The CB was ProCert (a swiss CB) in September 2007. I guess it was the first shrimps processing business to be certified in the World.

Best regards,

Remi


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#71 Erasmo

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Posted 11 May 2009 - 08:08 PM

ALPLA Mexico
Coca Cola FEMSA - Toluca
McCormick Pesa
Baja Agro International.


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#72 Simon

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Posted 14 May 2009 - 07:50 PM

ALPLA Mexico
Coca Cola FEMSA - Toluca
McCormick Pesa
Baja Agro International.

Is ISO 22000 the Food Safety Standard of choice in Souh America Erasmo, or do other privates have a foothold?
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#73 Erasmo

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Posted 15 May 2009 - 05:52 PM

Is ISO 22000 the Food Safety Standard of choice in Souh America Erasmo, or do other privates have a foothold?



A lot of companies here in México are implementing this standard, but it is not the Standard of chioce.
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#74 FSSM

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Posted 15 June 2009 - 05:54 PM

Hi!

I will add two companies in Mexico to the list.

Makymat, S.A. de C.V.

http://www.makymat.com/

Distribuition of food ingredients and nutraceuticals. Since October 2006.

Ovoplus del Centro, S.A. de C.V.

http://www.ovoplus.com/

Manufacturing of egg derived ingredients for bakery industry.

I think the first companies in Mexico to get the certificate for ISO 22000:2005


Regards,

FSSM


Edited by FSSM, 17 July 2009 - 10:32 AM.

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