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A Special Offer for Active Members


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#1 Simon

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Posted 31 May 2007 - 02:11 PM

We recognise that you our members are the foundation of these discussion forums, without the time and effort you invest here providing free help and advice this place would not exist.

To show our appreciation we are providing active members of our discussion forums with a lifetime listing in the food safety standards directory - completely free of charge. An entry in the directory is normally ‘paid for’ with the usual cost being £49 per year.

If you have made 50 posts or more you or your company are entitled to a free lifetime entry in the directory.

The directory has three separate areas for Food Safety Consultants, Certification Bodies and also Organisations that have achieved Certification to a recognised Food Safety Management System Standard.

Bellow is the instructions for getting listed in the directory:

Attached File  Food_Safety_Standards_Directory___Application_Process.jpg   125.01KB   205 downloads



If you have any questions please ask in this thread.

Best Wishes,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#2 Sankara narayanan

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Posted 01 June 2007 - 10:19 AM

Dear Simon,

Thank you very much for the 'gesture'. :smile: Its timely for us(we have just completed our 22000 certification successfully) and me too(I have completed 50 posts just the other day). I am just waiting for laying my hands on the certificate so that I can go for 'a life time entry in the directory'.:band:


Best Regards,

A Sankara Narayanan
  • 0

#3 Gaskit

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Posted 04 June 2007 - 08:01 AM

Dear Simon,

The management team here at Packaging4 sends their thanks for the invitation, however I am having a little dificulty in completing the registration due to the BRC certificate being 2.64MB (PDF).

Please advise the next step.

Kind regards,

Steve
  • 0
I know God will not give me anything I cann't handle, I just wish that he didn't trust me so much.

#4 Simon

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Posted 04 June 2007 - 08:22 AM

Hi Steve,

Please email the certificate to:

Team-at-ifsqn.com

I will try to make it smaller an email back to you.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#5 Gaskit

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Posted 05 June 2007 - 07:42 AM

Dear Simon,

Thanks, will do today.

Regards,

Steve
  • 0
I know God will not give me anything I cann't handle, I just wish that he didn't trust me so much.

#6 Simon

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Posted 05 June 2007 - 07:46 PM

Thank you very much for the 'gesture'. :smile: Its timely for us(we have just completed our 22000 certification successfully) and me too(I have completed 50 posts just the other day). I am just waiting for laying my hands on the certificate so that I can go for 'a life time entry in the directory'.:band:
Best Regards,

A Sankara Narayanan

No problem Sankara; looks like you will be in a position to submit your details in about 3 months then. :whistle: It's just a little joke. We have discussed here some time ago about the looooooooooooooooooong time it can take to get a certificate following an audit. Hopefully SGS will be a little more prompt.

P.S. Have you paid the invoice yet. :unsure:

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#7 Sankara narayanan

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Posted 06 June 2007 - 08:07 AM

Dear Simon,

For SGS Ghana, this is the first 22000 certificate they are issuing. Believe me, they have already started preparing a write-up to be published in their web page. So honestly I believe we will get it soon(they say a maximum of 8 weeks). :smarty:

Best Regards,

A Sankara Narayanan
  • 0

#8 angelica

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Posted 11 June 2007 - 01:00 AM

Simon, thank you!

I'll keep working to earn my spot in the directory



btw

I like the forum, it's very helpful. I got the courage to make a post today. I hope it is my first one of many more to come and not my only one ;)

angelica
  • 0

#9 Simon

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Posted 11 June 2007 - 07:43 AM

Simon, thank you!

I'll keep working to earn my spot in the directory

Just 46 more to go. :biggrin:

I like the forum, it's very helpful. I got the courage to make a post today. I hope it is my first one of many more to come and not my only one ;)

Thanks for the feedback Angelica. Please feel free to join in with the discussions, your contributions are most welcome.
:welcome:
Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#10 costi11

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Posted 16 June 2007 - 07:55 PM

I hope that it's not to later to thank you Simon for invitation.
Anyway, even it is more easy to read and "more hard" to do a post, I will try to do my best.
Best regards!
Costi
  • 0

#11 Simon

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Posted 17 June 2007 - 08:38 PM

I hope that it's not to later to thank you Simon for invitation.
Anyway, even it is more easy to read and "more hard" to do a post, I will try to do my best.
Best regards!
Costi

By the time you get to 50 posts your written English will be so good you will be able to create a marketing masterpiece for your directory entry. ;)

The offer is not time limited.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#12 hacked

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Posted 02 July 2007 - 11:28 AM

this is a great reward for those who are doing their best to help and share their knowledge. :clap:

Edited by hacked, 02 July 2007 - 11:29 AM.

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assimilating the world

#13 Sankara narayanan

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Posted 13 July 2007 - 02:39 PM

looks like you will be in a position to submit your details in about 3 months then. :whistle:
Hopefully SGS will be a little more prompt.


Dear Simon,

SGS promised us in 8 weeks. The certificate has arrived at the SGS Ghana office after 5 weeks. :thumbup: Its for us to collect it now. We are planning to collect it next week and I will be submitting the details by next week end. Commendable work by SGS. :clap:

Best Regards,

A Sankara Narayanan
  • 0

#14 Simon

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Posted 13 July 2007 - 03:40 PM

SGS promised us in 8 weeks. The certificate has arrived at the SGS Ghana office after 5 weeks. :thumbup: Its for us to collect it now. We are planning to collect it next week and I will be submitting the details by next week end. Commendable work by SGS. :clap:

Great. When you submit your details make sure you choose the payment option "Check / Bank Transfer" - when it comes through to me I will set your listing live and obviously I will not charge you.

Have a nice weekend.

Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#15 Sankara narayanan

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Posted 24 July 2007 - 03:46 PM

Dear Simon,

I am more than thrilled, going ecstatic.... :beer: yes we receieved the ISO certificate from SGS last week end(in 6 weeks after the audit) :happydance: :rock: . So now I am taking the advantage of 'the special offer for active members'. I must say double thanks to you, because it was through the forum that I could clear many of our doubts when we were getting prepared for the audit and now for this special offer too. :yay:

Best Regards,

A Sankara Narayanan
  • 0

#16 Simon

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  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 25 July 2007 - 10:05 AM

I am more than thrilled, going ecstatic.... :beer: yes we receieved the ISO certificate from SGS last week end(in 6 weeks after the audit) :happydance: :rock: . So now I am taking the advantage of 'the special offer for active members'. I must say double thanks to you, because it was through the forum that I could clear many of our doubts when we were getting prepared for the audit and now for this special offer too. :yay:

You deserve it. You passed the test. :thumbup:

You're here: Directory Index Samartex Listing
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#17 Sankara narayanan

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Posted 29 July 2007 - 10:24 AM

You're here: Directory Index Samartex Listing



Thank you very much Simon :clap: :clap: :clap:

Best Regards,

A Sankara Narayanan
  • 0

#18 Simon

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Posted 28 November 2007 - 09:24 PM

Just a 'heads up' for some of our newer members to say this offer is still open.

Any questions please ask here.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#19 Simon

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Posted 24 May 2008 - 10:47 AM

I'm bumping this topic for info.

For any members who are Consultants / Training providers or Certification Bodies (registrars) don't forget this offer is open to you. Provided you meet the criteria.

I know from talking to some of the people listed recently it has got them some decent contracts, so well worth it and a good incentive to keep posting, especially if you don't have your own website. You can link to your listing from your forum signature. :thumbup:

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#20 AS NUR

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Posted 19 September 2008 - 01:48 AM

Dear Simon..
how to register my company to the directory???
  • 0

#21 Simon

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Posted 19 September 2008 - 07:11 AM

Dear Simon..
how to register my company to the directory???

Instructions are here

If you need further help let me know.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#22 Abdul Qudoos

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Posted 25 June 2009 - 05:27 AM

Greetings Simon,

This is a great news!!! lifetime listing in the food safety standards directory, WOW, Thanks for bringing close to us, Mine posts are still under 50,

The offer is still valid & how long it is valid?, Any certificate of participate is there? or Confirmation letter?
Can i get the copy where is my name in the directory which side, which page.

Thanks for replying all the above queries,
  • 0
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#23 Simon

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Posted 25 June 2009 - 08:55 AM

Well you are speeding towards qualification Abdul. :smile:

The links directory is here:
http://www.ifsqn.com/links.php

Depending whether you are a food business, consultant or certification body you would enter your details in the relevant directory. It is valid for life and hopefully that will be a very long time.

Instructions are here

If you need further information let me know.

Regards,
Simon

Greetings Simon,

This is a great news!!! lifetime listing in the food safety standards directory, WOW, Thanks for bringing close to us, Mine posts are still under 50,

The offer is still valid & how long it is valid?, Any certificate of participate is there? or Confirmation letter?
Can i get the copy where is my name in the directory which side, which page.

Thanks for replying all the above queries,


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#24 Abdul Qudoos

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Posted 25 June 2009 - 11:53 AM

Well you are speeding towards qualification Abdul. :smile:

The links directory is here:
http://www.ifsqn.com/links.php

Depending whether you are a food business, consultant or certification body you would enter your details in the relevant directory. It is valid for life and hopefully that will be a very long time.

Instructions are here

If you need further information let me know.

Regards,
Simon


THAT's great Simon,
bombshell reply, i can't imagine how you handling 100 posts at a time, and replying so fast.

You need increment this year :thumbup:

Have a great weekend ahead.
  • 0
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Visit my website Healthy Food Management



#25 Saviour

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Posted 14 August 2009 - 05:14 AM

Dear Simon

I have tried to register our company in the listing. In this regard I have got a mail with all details of bank and payment method and message
Your order will not process until we receive payment.

Does this mean I have to pay money for inclusion.

Regards


  • 0




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