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Glossary

Started by Cathy, Oct 10 2008 12:43 AM
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Cathy

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Posted 10 October 2008 - 12:43 AM

Hi everyone -

You mean to tell me - with all the food safety knowledge we have in this forum - there are still zero terms in the glossary beginning with J,K,Q,X,Y, or Z?

hmmm...
it's not as easy as it seems
jurisdiction
Kelvin
quality
x-ray
y?
zero tolerance?


Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/

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Posted 10 October 2008 - 01:11 AM

yersinia


Simon

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Posted 10 October 2008 - 07:41 PM

Feel free to add to the glossary, you are more than welcome. :smile:

Regards,
Simon


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Simon

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Posted 17 October 2008 - 07:14 AM

Who's been adding terms to the glossary?

I now know what QDA is

So thanks whoever it was. :thumbup:

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
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Check out IFSQN’s extensive library of FREE food safety videos
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