hi, my name is Soufiane bencheqroun, i am from Morocco,
i am in my 6th year in Institut Argonomique et Vétérinaire Hassan II in Rabat, chain of agricultural and food industries,
my thesis is on ISO 22000 in an unity of producing margarine, I found some difficulties to find any references regarding hazards in margarine process
can you help me about HACCP refrences for margarine process, and gave me an example for a table of CCP ina a margarine process???
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