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How Rodents are Threatening Your Food Safety Procedures

Aug 05 2019 06:28 PM | Simon in Articles

Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe property damage with their strong jaws and burrowing skills. Unfortunately, food processing facilities offer the ideal habitat for rodents with access to food and water sources, potential entry points and hiding places.

Read story →    0 comments    -----    pest managment, rodent control

The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety

Jun 21 2019 04:58 PM | Simon in Articles

Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety of this utility should be regularly monitored for contaminants. Combined with proper maintenance, adequate piping, and proper dryers and filtration, compressed air testing can help beverage manufacturers ensure the quality of their end-products.

Read story →    0 comments    *****    compressed air testing and 2 more...

Presumptive Identification of Microbes in Food Grade Air

Mar 24 2019 11:40 AM | Simon in Articles



Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal illnesses occur annually, resulting in 128,000 hospitalizations and 3,000 deaths (2). These statistics, while alarming, are only of incidences reported. Most foodborne illnesses are not severe enough to warrant a doctor’s visit. Food manufacturing facilities can do their part by monitoring microbial bioburden, not only of food products, but also of the high-risk equipment used in the manufacturing and packaging processes, such as compressed air systems. In food and beverage manufacturing, not only should the ambient air be tested, but also the final processed compressed air for particles (viable and non-viable), water, and oil contaminants. This article will focus on the sources and identification of microorganisms from sampled compressed air using microbial sampling and presumptive techniques. Employing these techniques can aid in manufacturing compliance, product integrity, and cost savings.

Read story →    0 comments    *****    food grade compressed air and 1 more...

The Impact of Oil Contamination in Food Grade Compressed Air

Nov 30 2018 07:29 PM | Simon in Articles

Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testing laboratory can help to ensure safety of the end-product as well as continued system health.


This article will describe the sources of oil contamination, associated risks, the regulation specifications regarding oil, and the optimal ways to test for oil contamination in compressed air systems.

Read story →    0 comments    ****-    compressesd air testing and 1 more...

ISO Align and Enhance ISO 22000

Jul 19 2018 11:20 AM | Tony-C in Articles

The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are a number of changes, there is much closer alignment with other ISO management standards, additional strategic requirements to address organizational risks and opportunities and more detailed food safety requirements.

Read story →    3 comments    *****    ISO 22000: 2018

New System Redefines Performance for GC-MS Applications

Jun 01 2015 06:08 PM | Simon in News

Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chromatography-mass spectrometry (GC-MS) can now achieve new levels of performance using high-resolution accurate-mass (HRAM) Orbitrap mass spectrometry, bringing the highest level of detection and identification capabilities to GC-MS studies.

Read story →    0 comments    -----    Thermo Fisher Scientific

The International Food Safety & Quality Network Annual Conference

Jun 21 2015 06:47 PM | Simon in News

Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your own office and watch four unmissable live debates with our team of expert panelists.

Read story →    0 comments    -----    Food safety live, conference

ACET Global Consulting to Provide IFS Academy Training

Jun 27 2015 06:08 PM | Simon in News

ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has personnel and alliances worldwide having food safety and GFSI expertise including production, storage and distribution, and packaging materials.

Read story →    0 comments    -----    IFS, training, consultancy

Product Withdrawal & Recall Survey

Jul 08 2015 10:21 AM | Simon in News

We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are the main findings along with some commentary and links to helpful information resources.

Read story →    6 comments    *****    product recall and 1 more...
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