Brita Ball, PhD, supports organizations in improving their food safety culture as a consultant at her own company. She has graduate degrees in food science, and is an accomplished trainer and facilitator. She holds an MSc in adult learning, and is a Certified Training and Development Professional. Her experience spans industry, government and academia. She has published peer-reviewed articles and presented at international conferences. She is Vice-chair of the Food Safety Education Group, International Association for Food Protection, and has an adjunct professorship at the University of Guelph. Dr. Ball focuses on employee engagement, leadership and behaviour change in the food industry.
||Principal Consultant, Advancing Food Safety Culture