Paperwork: Why is it so hard for the operators to fill out correctly?
paperwork documentation Mr I.
Documentation is something that is hard for quality professionals to talk about because it is something that is fundamentally important to food safety and all of the food safety standards. Without complete, accurate, and legible documentations saved as records we know that it can be very difficult to achieve and maintain a GFSI standard. Even admitting publicly that you have a documentation issue is something that food safety professionals are afraid to do. But we all know it's something that we think about on a daily basis if it's an issue at our facilities.
So back to my story. After just over a year of fighting with the employees and trying to get them to fill out the paperwork correctly I had finally had enough. At a meeting with the Manager and Superintendent at our facility I suggested a new course of action and they agreed that something new had to be done. My plan was to use threats and public shame.
At a meeting last month in December I brought up the subject of paperwork again and explained to them that their inability to properly fill out and verify the documents in question was unacceptable and that while we had talk about it at many training sessions and even after we revised the document to even have direct instructions they were still not being filled out right and it was going to end. I showed them the statistics on how often the paperwork was filled out correctly with some of the percentages in the lower 90's and that is when I sprung my plan into action.
I stated that no longer was this going to be how we did business. I explained to them that I was starting the year of documentation and that if they didn't fill something properly I was going to post their mistake all over the break room so they would see it on every wall while they were in there. Then I sat back and waited.
I review all of our cleaning weekly and CCP documents daily. Every single one of them go through me. I had saved our collective backsides before by noticing any mistake, acknowledging them on the bottom of the page and initialing them, and then bringing them to the food safety team for review and action. Near the end of December we had one of our CCP sheets missing a piece of information on one of the checks so I sprung into action. I wrote a notice about WHO performed the check, WHAT they did wrong, and HOW it would affect us. Then I made copies and posted them all over the break room.
By calling out the employee directly they had nothing to hide behind. Everyone could see the mistake they made. However I believe it also kicked in a self preservation instinct because so far, knock on wood, there have been no mistakes on CCP sheets since then.
Of course before you start a public shame campaign make sure you try the other things first. Retrain, ask questions on why things aren't being filled out properly, revise the form if there are issues with it, make sure your ducks are in a row, then if all else fails this could be another step.
I can't say this method will work for everyone but I know that there are others that are in the same boat as I have been in. This could be a method that will help someone else stop the paperwork nightmare.
Good luck!
Mr. I
- Simon likes this
It's a bit drastic Mr I, but whatever works for you. I had similar issues, I think everyone does. After much training it didn't really get any better, so I made a little audit team and there job was to audit only production records on the shop floor on a rota basis. The audit would consist of the auditor observing the operator carrying out the checks and filling in the records. NC's were logged. We saw a dramatic reduction in problems as the HOD's and Supervisors started to take more ownership and began checking themselves and the operators responded. It helped to train, identify and remove some confusions about the what and why of certain checks and it also helped to streamline and improve the checks and paperwork. A big plus all round.
I'm pleased to see you created a blog and great first post.
Cheers,
Simon