Events for March 04, 2015

Event Description

SGS, a leading global solution provider in food safety, quality and sustainability, will host a Special Session and showcase its unique food safety portfolio at the GFSI’s Global Food Safety Conference 2015. The conference theme is “Food Safety, A Shared Responsibility”. The international event will take place from March 3-5, 2015, at the Kuala Lumpur Convention Centre, Malaysia.

To know more, visit: http://www.sgs.com/e....mc_id=ev141111

Event Description

This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to participants to facilitate the successful implementation and maintenance of an SQF System.

An examination is optional after taking this course in order to receive a certificate from SQFI.

Prerequisite for Implementing SQF Systems: HACCP Training

Event Description

This course is accredited by American National Standards Institute (ANSI) and the International HACCP Alliance.

This 2 day course introduces employees of the food industry to the concepts of HACCP. This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) approved standards (BRC, SQF, FSSC2200, etc.) This course reviews U.S. regulatory and international agencies responsible for the safety of food and drugs. Outline and identify the three hazards associated with food production: microbiological, chemical and physical. Review selected prerequisite programs based on U.S. regulatory GMPs and SSOPs and requirements of GFSI approved standards. Utilizes group activities and exercises to promote understanding of key concepts for implementing and maintaining a HACCP based food safety management system.

Prerequisites: Recommend Prerequisite Program for Food Safety Systems

Event Description

This course is accredited by American National Standards Institute (ANSI) and the International HACCP Alliance.

This 2 day course introduces employees of the food industry to the concepts of HACCP. This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) approved standards (BRC, SQF, FSSC2200, etc.) This course reviews U.S. regulatory and international agencies responsible for the safety of food and drugs. Outline and identify the three hazards associated with food production: microbiological, chemical and physical. Review selected prerequisite programs based on U.S. regulatory GMPs and SSOPs and requirements of GFSI approved standards. Utilizes group activities and exercises to promote understanding of key concepts for implementing and maintaining a HACCP based food safety management system.

Prerequisites: Recommend Prerequisite Program for Food Safety Systems