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Events for April 30, 2021

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----- Implementing an SQF Code Edition 9 compliant Food Safety Management System
By Simon
30 Apr 2021 03:00 PM - IFSQN.

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Webinar Description

Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to SQF Code Edition 9 requirements and how to develop a food safety management system compliant with SQF Code. The webinar will be useful to organisations wishing to comply with SQF Code Edition 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
A graduate of Durham University, Tony began his career in 1988 with the UK’s leading dairy foods company, he has extensive experience of working with major food retailers and some of the world’s leading food companies. Tony became a qualified Quality Management System Lead Auditor in 1994 and has been writing extensive Food Safety Management Systems for 20 years. Tony has a wealth of management experience and practical use of Food Safety & Quality Management Systems in the food industry. His management roles have included, Laboratory Manager, Quality Assurance Manager, Production Manager, Processing Manager, Technical Manager, Technical Development Manager and Group Technical Manager. He has a broad knowledge of departments that operate within a food company which is highly valuable when documenting policies and procedures relating to those activities. Not only this but practical knowledge of how to implement systems means that a better understanding of company requirements is passed on to each and every employee. Tony provides expert food safety support to the IFSQN website and has written an extensive range of Food Safety Manuals that meet the requirements of GFSI benchmarked standards including BRC, SQF, IFS, FSSC 22000 and ISO 22000.
Speaker Photo
Tony Connor
Senior Technical Advisor
IFSQN

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30
April 2021