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Webinar Description
Food safety validation is an important part of any HACCP-based food safety program. It provides the confidence that your food products will be safe to consume, and your systems will achieve the desired outcomes. Join Amanda Evans-Lara in this webinar to learn more about different types of validation and what processes within your business need to be validated. Amanda will also provide examples of validation sources for common food safety critical limits and control measures
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
HACCP Mentor is a food safety compliance and education consultancy serving food businesses worldwide. The business was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. Principle food safety consultant and Compliance Specialist, Amanda Evans-Lara, has over 25 years experience working with Australian and International food businesses. A strong platform of skill and knowledge has been built after initially working for 7 years as a Food Inspector for the NSW government and for the past 20 years, as a food safety auditor, educator and compliance consultant. With food compliance, food labelling and education a specialty, assistance is provided to food manufacturers to keep up-to-date with legal and business requirements along with mentoring other food safety professionals through the www.haccpmentor.com online platform.
HACCP Mentor is a food safety compliance and education consultancy serving food businesses worldwide. The business was founded with one simple objective – to make food compliance easy. We do this by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements. Principle food safety consultant and Compliance Specialist, Amanda Evans-Lara, has over 25 years experience working with Australian and International food businesses. A strong platform of skill and knowledge has been built after initially working for 7 years as a Food Inspector for the NSW government and for the past 20 years, as a food safety auditor, educator and compliance consultant. With food compliance, food labelling and education a specialty, assistance is provided to food manufacturers to keep up-to-date with legal and business requirements along with mentoring other food safety professionals through the www.haccpmentor.com online platform.
Amanda Evans-Lara
Food Safety Compliance Specialist
HACCP Mentor
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