List View
Week View
Day View
Webinar Description
Employee shortages and supply chain disruption pose great challenges for food manufacturers, and, with the increase in regulatory scrutiny, many are struggling to get ready for their next FDA regulatory inspection. Earl Arnold, Manager at AIB, will share some tips that will help you assess if your regulatory inspection team is prepared to answer all the questions posed by an FDA investigator.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Earl Arnold is a manager and a food defense Subject Matter Expert for AIB International. He has held this position since 2014, when he first joined AIB. Prior to coming to AIB, Earl had a fifteen-year military career with the US Army as a food inspection manager. In that role, Earl trained and supervised more than 500 individuals in food security operations, food safety, sanitation, quality control, and risk management. Earl serves as the lead instructor for AIB’s food defense seminars, writes and presents on food defense issues, and has completed training for HACCP, FSMA, and food safety and sanitation.
Earl Arnold is a manager and a food defense Subject Matter Expert for AIB International. He has held this position since 2014, when he first joined AIB. Prior to coming to AIB, Earl had a fifteen-year military career with the US Army as a food inspection manager. In that role, Earl trained and supervised more than 500 individuals in food security operations, food safety, sanitation, quality control, and risk management. Earl serves as the lead instructor for AIB’s food defense seminars, writes and presents on food defense issues, and has completed training for HACCP, FSMA, and food safety and sanitation.
Earl Arnold
Manager and a Food Defense Subject Matter Expert
AIB International
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
