List View
Week View
Day View
Premium Webinar Description
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive general information on employee awareness, company culture, food safety systems and how these topics are main parts of the Food Safety Culture. In the first part participants will understand definitions, GFSI certification schemes requirements, and legal requirements EU, USA connected with Food Safety Culture.
In the second part of the training participants will receive instruction on developing an Food Safety Culture program, training and competence program and Food Safety Culture communication. The training will include practical examples and insight from the lead auditor perspective.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
In the first part of the training participants will receive general information on employee awareness, company culture, food safety systems and how these topics are main parts of the Food Safety Culture. In the first part participants will understand definitions, GFSI certification schemes requirements, and legal requirements EU, USA connected with Food Safety Culture.
In the second part of the training participants will receive instruction on developing an Food Safety Culture program, training and competence program and Food Safety Culture communication. The training will include practical examples and insight from the lead auditor perspective.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
Cost of Attendance: $97
Premium Webinar Presenter
Speaker Bio:
Specialist in Sanitary and Environmental engineering, professional specialist's degree in 2011 (University of Belgrade, Serbia, Higher Medical School of Professional Studies). Employed at Quality Austria Center on position of Project Manager. Auditor for the following standards - ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, HACCP. Conducted a number of training in food safety standards ISO 22000 and HACCP. Experiences related to quality management and food safety gained on position of Quality Associate in retail company Delta Maxi, and later on the position of Food Safety Operations Associate in Delhaize Serbia where he was responsible for auditing of food safety in more than 400 retail stores in three countries - Serbia, Bosnia and Herzegovina and Montenegro.
Specialist in Sanitary and Environmental engineering, professional specialist's degree in 2011 (University of Belgrade, Serbia, Higher Medical School of Professional Studies). Employed at Quality Austria Center on position of Project Manager. Auditor for the following standards - ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, HACCP. Conducted a number of training in food safety standards ISO 22000 and HACCP. Experiences related to quality management and food safety gained on position of Quality Associate in retail company Delta Maxi, and later on the position of Food Safety Operations Associate in Delhaize Serbia where he was responsible for auditing of food safety in more than 400 retail stores in three countries - Serbia, Bosnia and Herzegovina and Montenegro.
Vladimir Surcinski
Auditor & Training
IFSQN
About Food Safety Fridays
null
