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Premium Webinar Description
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations.
All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations.
All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
Cost of Attendance: $97
Premium Webinar Presenter
Speaker Bio:
Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 20 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network.
Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 20 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network.
Tony Connor
Chief Technical Advisor
IFSQN
About Food Safety Fridays
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