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Premium Webinar Description
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food safety protocols and ensure compliance. Don't miss out on this opportunity to boost your expertise and safeguard your processes!
Training Course Outline:
Despite rigorous food safety systems, the prevalence of foodborne illnesses due to inadequate hygiene practices and a lack of understanding of hygiene controls, monitoring, and verification remains a critical concern.
Recognizing this, GFSI has mandated Environmental Monitoring as an essential component in all its certification schemes. As a result, major standards such as FSSC 22000 v6, IFS Food v8, BRC Food issue 9, and SQF 9 now include stringent requirements for environmental monitoring to be implemented and enhanced within your food production processes by your Food Safety team.
However, integrating these requirements with existing monitoring programs can be challenging, especially with limited resources and minimal support from top management.
This training is designed to address these challenges. We will guide you through a comprehensive analysis of your facility, teach you how to adopt a risk-based approach, and show you effective implementation strategies for the complete Environmental Monitoring Program.
Our curriculum is grounded in the GFSI Certification scheme guidelines, legislative recommendations, Codex Alimentarius Guidelines, and leverages over 15 years of experience in food safety systems.
This training promises not just to inform but to transform your approach, ensuring a robust food safety framework in your organization. Join us to gain profound insights and practical skills that will elevate your food safety standards to new heights.
This meticulously structured four-hour webinar is divided into two essential parts, tailored to profoundly enhance your understanding and application of environmental monitoring within your company.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
Training Course Outline:
Despite rigorous food safety systems, the prevalence of foodborne illnesses due to inadequate hygiene practices and a lack of understanding of hygiene controls, monitoring, and verification remains a critical concern.
Recognizing this, GFSI has mandated Environmental Monitoring as an essential component in all its certification schemes. As a result, major standards such as FSSC 22000 v6, IFS Food v8, BRC Food issue 9, and SQF 9 now include stringent requirements for environmental monitoring to be implemented and enhanced within your food production processes by your Food Safety team.
However, integrating these requirements with existing monitoring programs can be challenging, especially with limited resources and minimal support from top management.
This training is designed to address these challenges. We will guide you through a comprehensive analysis of your facility, teach you how to adopt a risk-based approach, and show you effective implementation strategies for the complete Environmental Monitoring Program.
Our curriculum is grounded in the GFSI Certification scheme guidelines, legislative recommendations, Codex Alimentarius Guidelines, and leverages over 15 years of experience in food safety systems.
This training promises not just to inform but to transform your approach, ensuring a robust food safety framework in your organization. Join us to gain profound insights and practical skills that will elevate your food safety standards to new heights.
This meticulously structured four-hour webinar is divided into two essential parts, tailored to profoundly enhance your understanding and application of environmental monitoring within your company.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
Cost of Attendance: $97
Premium Webinar Presenter
Speaker Bio:
Specialist in Sanitary and Environmental engineering, professional specialist's degree in 2011 (University of Belgrade, Serbia, Higher Medical School of Professional Studies). Employed at Quality Austria Center on position of Project Manager. Auditor for the following standards - ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, HACCP. Conducted a number of training in food safety standards ISO 22000 and HACCP. Experiences related to quality management and food safety gained on position of Quality Associate in retail company Delta Maxi, and later on the position of Food Safety Operations Associate in Delhaize Serbia where he was responsible for auditing of food safety in more than 400 retail stores in three countries - Serbia, Bosnia and Herzegovina and Montenegro.
Specialist in Sanitary and Environmental engineering, professional specialist's degree in 2011 (University of Belgrade, Serbia, Higher Medical School of Professional Studies). Employed at Quality Austria Center on position of Project Manager. Auditor for the following standards - ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, HACCP. Conducted a number of training in food safety standards ISO 22000 and HACCP. Experiences related to quality management and food safety gained on position of Quality Associate in retail company Delta Maxi, and later on the position of Food Safety Operations Associate in Delhaize Serbia where he was responsible for auditing of food safety in more than 400 retail stores in three countries - Serbia, Bosnia and Herzegovina and Montenegro.
Vladimir Surčinski
Auditor & Trainer
IFSQN
About Food Safety Fridays
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