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Premium Webinar Description
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food safety protocols and ensure compliance. Don't miss out on this opportunity to boost your expertise and safeguard your processes!
Training Course Outline:
Despite rigorous food safety systems, the prevalence of foodborne illnesses due to inadequate hygiene practices and a lack of understanding of hygiene controls, monitoring, and verification remains a critical concern.
Recognizing this, GFSI has mandated Environmental Monitoring as an essential component in all its certification schemes. As a result, major standards such as FSSC 22000 v6, IFS Food v8, BRC Food issue 9, and SQF 9 now include stringent requirements for environmental monitoring to be implemented and enhanced within your food production processes by your Food Safety team.
However, integrating these requirements with existing monitoring programs can be challenging, especially with limited resources and minimal support from top management.
This training is designed to address these challenges. We will guide you through a comprehensive analysis of your facility, teach you how to adopt a risk-based approach, and show you effective implementation strategies for the complete Environmental Monitoring Program.
Our curriculum is grounded in the GFSI Certification scheme guidelines, legislative recommendations, Codex Alimentarius Guidelines, and leverages over 15 years of experience in food safety systems.
This training promises not just to inform but to transform your approach, ensuring a robust food safety framework in your organization. Join us to gain profound insights and practical skills that will elevate your food safety standards to new heights.
This meticulously structured four-hour webinar is divided into two essential parts, tailored to profoundly enhance your understanding and application of environmental monitoring within your company.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
Training Course Outline:
Despite rigorous food safety systems, the prevalence of foodborne illnesses due to inadequate hygiene practices and a lack of understanding of hygiene controls, monitoring, and verification remains a critical concern.
Recognizing this, GFSI has mandated Environmental Monitoring as an essential component in all its certification schemes. As a result, major standards such as FSSC 22000 v6, IFS Food v8, BRC Food issue 9, and SQF 9 now include stringent requirements for environmental monitoring to be implemented and enhanced within your food production processes by your Food Safety team.
However, integrating these requirements with existing monitoring programs can be challenging, especially with limited resources and minimal support from top management.
This training is designed to address these challenges. We will guide you through a comprehensive analysis of your facility, teach you how to adopt a risk-based approach, and show you effective implementation strategies for the complete Environmental Monitoring Program.
Our curriculum is grounded in the GFSI Certification scheme guidelines, legislative recommendations, Codex Alimentarius Guidelines, and leverages over 15 years of experience in food safety systems.
This training promises not just to inform but to transform your approach, ensuring a robust food safety framework in your organization. Join us to gain profound insights and practical skills that will elevate your food safety standards to new heights.
This meticulously structured four-hour webinar is divided into two essential parts, tailored to profoundly enhance your understanding and application of environmental monitoring within your company.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button.
Cost of Attendance: $97
Premium Webinar Presenter
Speaker Bio:
As a seasoned Food Safety Expert with over ten years of dedicated experience in the field, Vladimir specialises in implementing food safety practices, conducting training sessions, and performing audits. His proficiency extends to standards in quality, environmental protection, health and safety, business continuity, and risk assessment, with a keen focus on food safety.
He currently serves as Vice President and CEO of ENFIT International Association Supply Chain Safety.
Before this, he served as a Product Manager for Certification & Training in Food Standards at Quality Austria. In this role, he is an accredited auditor and trainer, having conducted over 1000 audits across various industries and trained over 10000 individuals.
His professional mission is to pioneer innovative methods for risk analysis in food safety, shaping the development of tools and methodologies for the food industry. His approach involves researching and introducing new food safety topics and disseminating knowledge through webinars, training programs, forums, video blogging, and publications.
Hi is actively involved in the food safety community through multiple roles:
• Member of the Coordination Board, Serbian Association of Sanitary Engineers and Technicians.
• Consultant and Trainer at IFSQN, the largest online platform for collaboration on food safety and quality management systems.
• Member of the Association for Environmental Protection, focusing on services for the Honey Bee.
• Creator of #addictedtofoodvlog, the pioneering YouTube vlog on food safety in Southeast Europe.
• Elected as the Vice President for East Europe at ENFIT in 2021 and re-elected as ENFIT Vice President in 2022, CEO from 2024.
As a seasoned Food Safety Expert with over ten years of dedicated experience in the field, Vladimir specialises in implementing food safety practices, conducting training sessions, and performing audits. His proficiency extends to standards in quality, environmental protection, health and safety, business continuity, and risk assessment, with a keen focus on food safety.
He currently serves as Vice President and CEO of ENFIT International Association Supply Chain Safety.
Before this, he served as a Product Manager for Certification & Training in Food Standards at Quality Austria. In this role, he is an accredited auditor and trainer, having conducted over 1000 audits across various industries and trained over 10000 individuals.
His professional mission is to pioneer innovative methods for risk analysis in food safety, shaping the development of tools and methodologies for the food industry. His approach involves researching and introducing new food safety topics and disseminating knowledge through webinars, training programs, forums, video blogging, and publications.
Hi is actively involved in the food safety community through multiple roles:
• Member of the Coordination Board, Serbian Association of Sanitary Engineers and Technicians.
• Consultant and Trainer at IFSQN, the largest online platform for collaboration on food safety and quality management systems.
• Member of the Association for Environmental Protection, focusing on services for the Honey Bee.
• Creator of #addictedtofoodvlog, the pioneering YouTube vlog on food safety in Southeast Europe.
• Elected as the Vice President for East Europe at ENFIT in 2021 and re-elected as ENFIT Vice President in 2022, CEO from 2024.
Vladimir Surčinski
Auditor & Trainer
IFSQN
About Food Safety Fridays
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