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Webinar Description
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue head-on.
The webinar highlights the pivotal role of securing buy-in from both management and employees to ensure the success of food safety training initiatives. Without their support, even the best-designed programs risk falling short of their goals. Andrew and Dr. Wilson will share practical, proven strategies to engage teams at all levels, helping to foster collaboration and commitment to food safety.
Additionally, the session will feature real-world case studies that demonstrate how businesses have successfully overcome resistance and inspired meaningful, lasting change. These examples offer valuable insights and actionable takeaways for driving a culture of food safety excellence within any organization.
The webinar highlights the pivotal role of securing buy-in from both management and employees to ensure the success of food safety training initiatives. Without their support, even the best-designed programs risk falling short of their goals. Andrew and Dr. Wilson will share practical, proven strategies to engage teams at all levels, helping to foster collaboration and commitment to food safety.
Additionally, the session will feature real-world case studies that demonstrate how businesses have successfully overcome resistance and inspired meaningful, lasting change. These examples offer valuable insights and actionable takeaways for driving a culture of food safety excellence within any organization.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Dr Matthew Wilson
Senior Lecturer in Food and Nutrition, University of Adelaide
Dr Matthew Wilson is a senior lecturer in food and nutrition at the University of Adelaide. He has a research and supervision background in food quality, preservation and shelf-life, and extensive university level teaching experience including in food regulations, microbiology and food processing technologies.
Andrew Thomson
Owner, Think ST Solutions
Andrew Thomson the owner of Think ST Solutions, is a provider of food safety and training solutions to the broader food service sector. With a career spanning diverse pivotal roles, Andrew brings a wealth of expertise to the table. He has a background as a contributing writer for a prominent food industry media outlet, food regulatory and policy advisory roles, a quality assurance advisor and is a passionate educator. He is a former board member of a not-for-profit community food service operation.
Dr Matthew Wilson
Senior Lecturer in Food and Nutrition, University of Adelaide
Dr Matthew Wilson is a senior lecturer in food and nutrition at the University of Adelaide. He has a research and supervision background in food quality, preservation and shelf-life, and extensive university level teaching experience including in food regulations, microbiology and food processing technologies.
Andrew Thomson
Owner, Think ST Solutions
Andrew Thomson the owner of Think ST Solutions, is a provider of food safety and training solutions to the broader food service sector. With a career spanning diverse pivotal roles, Andrew brings a wealth of expertise to the table. He has a background as a contributing writer for a prominent food industry media outlet, food regulatory and policy advisory roles, a quality assurance advisor and is a passionate educator. He is a former board member of a not-for-profit community food service operation.
Andrew Thomson
Owner
Think ST Solutions
About Food Safety Fridays
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