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Traceability System in the Food Chain

in IFSQN Events Calendar
Added by Harshit Choudhary, 15 Sep 2013

Taking place 19 Sep 2013 (Single Day Event)

Harshit Choudhary

Logo URL
Event Organizer Compliance Online
Contact Name Harshit Choudhary
Contact Number +1-888-717-2436

Event Category Live Webinar
Event State/City Online
Event Country USA
Cost of Attendance $149.00
Event/Registration URL http://www.complianceonline.com/ecommerce/control/trainingFocus?product_id=703101&channel=am_IFSQN

Event Description

September 19, Thursday 10:00 AM PDT | 01:00 PM EDT

Why Should You Attend

Tracing food consistently and efficiently from the point of origin to the point of consumption ( from farm to fork) is critical in ensuting food safety and quality. In addition, regulations, international standards and commercial standards require traceability systems but none is prescriptive in the way traceability is achieved. This is because many options are available. These issues highlight the practical difficulties in designing a traceability system.
This 90-minute webinar will discuss how traceability systems should be underpinned by adherence to appropriate legislation and accepted good practice.

Attendees will learn the principles and basic system requirements for the design and implementation of a traceability system. The training will show how to use traceability as a management tool and how it enables necessary action to be taken if food is found to be potentially non-conforming.
This session will show several examples of traceability plans. We will discuss how to keep associated records and being able to make traceability information available to the competent authorities on demand in a timely manner. On completion of the training the participants will be able to identify the key points where traceability is read and applied or transferred with the product, with the records taken.

Areas Covered in the Webinar:
  • Traceability explained
  • Traceability and international standards
  • Key attributes of traceability
  • Setting up and conducting traceability study
  • Planning stages to enable traceability
  • Establishing and implementing traceability
  • Examples of traceability plans
Who will Benefit:
  • Food processors and manufacturers
  • Wholesalers and retailers
  • Transporters and distributors
  • Owner/Partner
  • Food safety management team members
  • VPs of operation and quality in food companies
  • Catering Managers / Chefs who supervise food handlers
  • Produce managers
  • Food Safety auditors
  • Local authority personnel (EHO)
Instructor Profile:

Rotimi Toki_90x112.jpg

Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks & Spencer gaining valuable hands on experience which he bring seamlessly into every training course. Rotimi, is a Food Technologist, a certified food safety trainer and Safefood360 certified partner. He has a Master degree in Food Safety Management from Dublin Institute of Technology.

Further details and registration >>

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