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Managing Food Safety Risks: Simplicity and Complexity

in IFSQN Events Calendar
Added by Harshit Choudhary, 22 Apr 2014

Taking place 09 May 2014 06:00 PM (Single Day Event)

Harshit Choudhary

Logo URL
Event Organizer ComplianceOnline
Contact Name Harshit Choudhary
Contact Number +1-888-717-2436
Contact Email referral@complianceonline.com
Event Category Live Webinar
Event State/City Online Training
Event Country USA
Cost of Attendance $199.00
Event/Registration URL http://www.complianceonline.com/ecommerce/control/trainingFocus?product_id=703377&channel=am_IFSQN

Event Description

May 09, Friday 10:00 AM PDT | 01:00 PM EDT

The webinar will assist attendees in developing the ability to manage food safety risks by utilizing continual improvement techniques for management and problem solving. It will review scenarios where food safety work can become complex and propose alternatives to simplify it without losing effectiveness.

Why Should You Attend:

A key attribute of a wise food safety manager is the ability to maximize the prevention of food safety events with a limited budget. By practicing the maintenance and improvement of a system of plans and procedures anyone can develop the capacity to manage people, requirements and budgets as well as to demonstrate leadership skills.

This webinar will help attendees to develop their ability to maximize the amount of risks controlled with a limited budget, so they can manage an effective prevention of food safety events without loading their team with unnecessary work. By being able to switch between simplicity and complexity they should be able to navigate more easily through their system.

This webinar will be presented using the premise that everything is simple before it gets complex. This is especially useful when the incorporation of science into management systems is required.

Areas Covered in the Webinar:

• Information and Food Safety
• Information and Science
• Managing Large Amounts of Information
• Food Safety Risks
• Food Safety Management Systems
• Continual Improvement
• Plans and Procedures

Who Will Benefit:

• Food Safety Managers
• Business Administrators
• Administrative Assistants
• Food Science Scientists
• Food Safety Instructors
• Food Safety Auditors
• Regulators

Instructor Profile:

Oscar Rodriguez Gonzalez, is a consultant and entrepreneur who administer Rodriguez-Gonzalez Services. His current credentials include Professional Agrologist, Certified Lean Six Sigma Black Belt, Certified Food Scientist and Certified Sustainability Professional. He also obtained a PhD in Food Science (University of Guelph) and an MSc in Biological and Agricultural Engineering (Texas A&M University) where he assisted Food Engineering and Microbiology professors and his research work resulted in 10 scientific publications.

His areas of consulting include Food Safety Engineering, Continual Improvement and Sustainability applied to the Food and Beverages sector. His recent projects include: conducting a series of presentations at Process Expo 2013, winning a problem solving challenge with a team at IdeaConnection, performing Food Safety Audits by contract, assisting in the acquisition of SQF certification and a series of studies in the usage of Energy and Sustainability metrics in the Food and Beverage sector.

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