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Implementing SQF v.7.2 Systems Training and Internal Auditing

in IFSQN Events Calendar
Added by NW Food Processors, 11 Sep 2014


Taking place 22 Oct 2014 through 25 Oct 2014 04:00 PM - 01:00 AM (Ranged Event)

NW Food Processors



Event Organizer Northwest Food Processors Association
Contact Name Noor Al-Muhaifeed
Contact Number 5033272220
Contact Email nal-muhaifeed@nwfpa.org
Event Category Training Course
Event State/City Salem, OR
Event Country United States
Cost of Attendance $1,150
Event/Registration URL https://s1.goeshow.com/nwfpa/SQF72/ereg111499.cfm?pg=agenda

Event Description


When:

Wednesday, October 22, 2014 to Friday, October 24, 2014

Cost:

$750 per person (NWFPA Member)
$1,150 per person (Non-member)

Instructor:

Dr. Richard Dougherty, Training Consultant, Food Resources Northwest

Where:

Lineage Logistics
2525 Ewald Avenue SE
Salem, Oregon 97309

Time:

8:30 am - 5:00 pm each day

With the Implementing SQF Systems Training, you will learn the requirements of the new 7.2 Edition SQF Code through a combination of lectures, class assignments, case studies, and in-depth discussions. You will gain an understanding and knowledge of the SQF program and will be able to meet the SQF Practitioner requirements and successfully implement and maintain an SQF System. Knowledge of Hazards Analysis and Critical Control Points (HACCP) is required prior to taking this course.

With the Internal Auditing Training, you will be introduced and given a comprehensive overview of the auditing principles and techniques to give you the skills needed to audit your company's food safety management system effectively.

Who should attend?
  • Food producers and manufacturers
  • Employees accountable for the design, implementation, and maintenance of the company’s food safety audit program
  • Facility support staff in charge of overseeing the audit process
  • Anyone interested in learning about the SQF program
  • Completion of HACCP training is a prerequisite



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