Because one of the most valuable skills of engineers is problem solving some academics have proposed an engineering approach to food safety. The initial idea was to assist manufacturers and safety practitioners in facilitating the solving of problems related to predicting hazard activity, design and implementation of contaminant detection methods or the design and evaluation of new products or processing/packaging technologies. The objective of this webinar is to review some of the advances made in this field, the seminar will focus in reviewing advances in some of the topics studied in food engineering programs and discussed in professional communities.
Cost of Attendance: Free
PhD, LSSBB, PAg, CFS, CSP
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.