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Organic vs. Non-Organic: What’s the Difference?

in Food Safety Fridays Webinars
Added by Simon, 22 Nov 2014


Taking place 01 May 2015 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including:

- The Low-Down on Organic Foods

- Ingredients, contact substances and modification methods

- Food additives, pesticides and other substances

- Organic vs. Non-Organic: What’s the Difference?

- Quality differences

- Labeling requirements

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Dr. Yasser Mostafa is currently the Quality Assurance Manager at “Al Yasra Food – Kuwait & KSA.” He is an ASQ - Certified Quality Manager, and an SGS - certified lead auditor for QMS, FSMS, EMS & OHSAS. He obtained his bachelor from Veterinary Medicine - Cairo University 1999. His experience in the quality and food safety field spans over fifteen years as he started his career in 1999 as a food safety and quality head for the regional food manufacturer “Americana” and then moved in 2006 to work as a quality assurance & food safety consultant for Kuwait, Saudi Arabia and Egypt. He qualified more than 90 businesses in these countries against the requirements of quality & food safety standards until their systems were certified. In 2008, Dr. Yasser moved to Al Yasra Foods – Kuwait & KSA (one of the largest food distribution companies in the Middle East). He submitted 5 scientific abstracts in 5 different international quality & food safety conferences.
Speaker Photo
Dr. Yasser Moustafa Mohamed
Quality Assurance Manager
Al Yasra Food Company – Kuwait

About Food Safety Fridays


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