Jump to content

  • Quick Navigation

Organic vs. Non-Organic: What’s the Difference?

in Food Safety Fridays Webinars
Added by Simon, 22 Nov 2014

Taking place 01 May 2015 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including:

- The Low-Down on Organic Foods

- Ingredients, contact substances and modification methods

- Food additives, pesticides and other substances

- Organic vs. Non-Organic: What’s the Difference?

- Quality differences

- Labeling requirements

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
Dr. Yasser Mostafa is currently the Quality Assurance Manager at “Al Yasra Food – Kuwait & KSA.” He is an ASQ - Certified Quality Manager, and an SGS - certified lead auditor for QMS, FSMS, EMS & OHSAS. He obtained his bachelor from Veterinary Medicine - Cairo University 1999. His experience in the quality and food safety field spans over fifteen years as he started his career in 1999 as a food safety and quality head for the regional food manufacturer “Americana” and then moved in 2006 to work as a quality assurance & food safety consultant for Kuwait, Saudi Arabia and Egypt. He qualified more than 90 businesses in these countries against the requirements of quality & food safety standards until their systems were certified. In 2008, Dr. Yasser moved to Al Yasra Foods – Kuwait & KSA (one of the largest food distribution companies in the Middle East). He submitted 5 scientific abstracts in 5 different international quality & food safety conferences.
Speaker Photo
Dr. Yasser Moustafa Mohamed
Quality Assurance Manager
Al Yasra Food Company – Kuwait

About Food Safety Fridays

Posted Image
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

Share this