Customer complaints and product recalls due to contamination from foreign material continue to be a common occurrence. There is no "silver bullet" when it comes to prevention and detection of foreign material. It is important to understand the various methods and what advantages and dis-advantages each method has. This presentation will provide information regarding various methods to control, detect and remove products that have been contaminated with foreign material.
Cost of Attendance: Free
Senior Advisor for Food Safety & Regulation
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