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Basic HACCP - a 2-day International HACCP Alliance Course

in IFSQN Events Calendar
Added by Cathy, 04 Dec 2014

Taking place 04 Feb 2015 through 05 Feb 2015 (Ranged Event)


Event Organizer The Snack Food Association
Contact Name Cathy Crawford
Contact Number 757-371-5832
Contact Email cathy@foodsafety1.com
Event Category Training Course
Event State/City Baltimore, MD
Event Country United States
Cost of Attendance $295 / $795
Event/Registration URL http://www.sfa.org/events.php

Event Description

Join the Snack Food Association and the HACCP Consulting Group for an interactive training
program to obtain an official certification from the International Hazard Analysis & Critical
Control Points (HACCP) Alliance as required by the Food Safety Modernization Act (FSMA). Upon
passing the course exam, all attendees will be certified to write and implement HACCP plans. As
your company takes necessary steps to become compliant under the new proposed rules of
FSMA, don’t miss this opportunity to take an affordable, key step in the right direction and
improve your food safety systems.

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