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Developing and Implementing HACCP Plans Workshop

in IFSQN Events Calendar
Added by Cathy, 19 Dec 2014

Taking place 09 Feb 2015 through 10 Feb 2015 (Ranged Event)


Event Organizer Quality Support Group
Contact Name Cathy Crawford
Contact Number 757-371-5832
Contact Email cathy@foodsafety1.com
Event Category Training Course
Event State/City Peabody, MA
Event Country USA
Cost of Attendance $679
Event/Registration URL http://www.qualitysupportgroup.com/trainingevents/HACCP.html

Event Description

HACCP is a proven, cost-effective method of maximizing product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product or failing to meet regulatory or third party audit requirements. Come join this class, taught by the HACCP Consulting Group. This accredited, interactive course will provide time for your questions to be answered and provide a detailed path with a manual for HACCP implementation.

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