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BRC Global Standard for Food Safety Issue 7 - Third Party Auditor Course (5 days)

in IFSQN Events Calendar
Added by EJW, 05 Jan 2015


Taking place 26 Jan 2015 through 30 Jan 2015 09:00 PM - 11:00 PM (Ranged Event)

EJW



Event Organizer Intertek Academy
Contact Name Emma West
Contact Number +44 (0) 1908 857765 (Direct Dial)
Contact Email emma.west@intertek.com
Event Category Training Course
Event State/City Milton Keynes
Event Country United Kingdom
Cost of Attendance £1000
Event/Registration URL http://www.intertek.com/training/uk/brc-third-party-auditor/

Event Description


The Third Party Auditor course will provide an understanding of the requirements of the Standard including the new protocol. Delegates will also learn how to undertake a BRC audit including the planning and reporting of the audit and an understanding of the revisions to the format and content of the Standard. The course pays attention to the changes in response to the issues and concerns of the food industry and is designed to equip delegates with the skills and knowledge to successfully implement the Standard on-site.

Topics covered include:
  • The background and benefits of the Standard
  • Its relationship with other Standards - GFSI, SALSA, ISO
  • The details of the scheme
  • Auditing Principles
  • Effective auditing techniques
  • Food safety auditor competencies as defined by GFSI
  • Compliance monitoring of certification bodies
  • The BRC Directory
Prerequisites
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Who should attend?
This course is aimed at:
  • Certification body auditors or new auditors seeking registration
  • Technical and Quality Managers who wish to gain an in-depth understanding of the audit process
  • Consultants and ATPs
Our training courses are designed to expand knowledge, Intertek do not endorse or recommend particular methods or techniques.



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