Event Organizer NSF International
Contact Name Patty Burns
Contact Number 1-800-NSF-MARK
Contact Email training@nsf.org
Event Category Training Course
Event State/City Las Vegas Nevada
Event Country USA
Cost of Attendance 1700 US
Event/Registration URL http://www.nsf.org/training-education/training-entry/brc-global-standard-for-food-safety-issue-7-third-party-auditor-training-la
Event State/City Las Vegas Nevada
Event Country USA
Cost of Attendance 1700 US
Event/Registration URL http://www.nsf.org/training-education/training-entry/brc-global-standard-for-food-safety-issue-7-third-party-auditor-training-la
Event Description
This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the standard in terms of the new protocol and requirements as well as how to apply them in an audit situation. As well as providing an in-depth guide to the requirements of the standard, participants will also learn how to undertake a BRC audit including the planning and reporting of the audit. This course will provide participants with an in-depth understanding of the revisions to the format and content of the standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip participants with the skills and knowledge to successfully implement the standard onsite.