FDA Approved Training: FSPCA Preventive Controls for Human Food

Event Description

Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:

• Discuss Good Manufacturing Practices and Prerequisite Programs
• Conduct hazard analysis and determine preventive controls
• Define process, food allergen, sanitation and supply-chain preventive controls
• Discuss verification, validation, recall and recordkeeping requirements