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FDA Approved Training: FSPCA Preventive Controls for Human Food

in IFSQN Events Calendar
Added by emoore, 02 Feb 2016


Taking place 22 Feb 2016 through 24 Feb 2016 (Ranged Event)

emoore



Event Organizer NSF-GFTC
Contact Name Annette Crewson
Contact Number 519-821-1246 ext. 5028
Contact Email nsflearn@nsf.org
Event Category Training Course
Event State/City Guelph
Event Country Canada
Cost of Attendance $950.00 CDN
Event/Registration URL http://www.gftc.ca/courses-and-training/course-details.aspx?course=REG47

Event Description



Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry.

At the end of this training program, participants will be able to:

  • Discuss Good Manufacturing Practices and Prerequisite Programs
  • Conduct hazard analysis and determine preventive controls
  • Define process, food allergen, sanitation and supply-chain preventive controls
  • Discuss verification, validation, recall and recordkeeping requirements




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