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People-skills to support engagement and commitment to food safety

in Food Safety Fridays Webinars
Added by Simon, 01 Jan 2017

Taking place 08 Dec 2017 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Your management system is in place. Training is completed regularly. People mostly do what they’re supposed to. What else can you do? In this webinar you’ll learn how breakthroughs in neuro-science are changing our understanding of engagement and commitment, and what you can do to apply this knowledge to support food safety initiatives in your workplace.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Dr. Brita Ball helps businesses improve their training effectiveness and food safety culture. She is a food safety professional and accomplished facilitator and trainer with experience including production, processing, inspection and auditing. Brita holds a PhD in food science and a Master’s degree in adult learning and leadership from University of Guelph. She is a Certified Training and Development Professional, has published peer-reviewed articles and presents at international conferences. Brita is a consultant at her own company and an adjunct professor at the University of Guelph. Her research and consulting focuses on food safety culture, management system implementation, leadership development and behaviour change. She is currently the food safety program manager for Food Banks Canada, and vice-chair of the Food Safety Education PDG at International Association for Food Protection.
Speaker Photo
Brita Ball
Principal Consultant
Advancing Food Safety Culture, Brita Ball & Associates

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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