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Training at the Moment of Need

in Food Safety Fridays Webinars
Added by Simon, 06 Jan 2019


Taking place 20 Sep 2019 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework for helping employees achieve the desired level of competency both individually and as part of a team. Learn how to differentiate between each moment of training need and identify the best approach for providing the appropriate training or performance support. Take home valuable tips to enable you to integrate informal learning events into individual and company training programs.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Jennifer McCreary has over 30 years of experience in food manufacturing, food safety and auditing and is currently Technical Manager, Training & Education Services with NSF International based in Guelph, Canada. She is a BRC Approved Training Provider for BRC Food Safety Version 7 and Agents and Brokers and a registered trainer with SQFI for the Implementing SQF Systems and Advanced SQF Practitioner courses as well as a Lead Instructor for the FSPCA Preventive Controls for Human Food course. In addition, Jennifer is an experienced trainer on all aspects of food safety and quality and is trained as an ASQ Certified HACCP Auditor, ISO 22000 Lead Auditor and a lead instructor for HACCP courses with the International HACCP Alliance. As Technical Manager of Training & Education Services at NSF International, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, GMP and Prerequisite Programs, Allergen Management, CCP Training, Quality Assurance, Food Safety Training for Managers and Supervisors, Sanitation, Pest Control and Supply Chain Management. Jennifer joined NSF after working in the baking and dairy industries. She holds a Bachelor of Science in Microbiology from the University of Guelph. Her microbiological background plays an important role toward understanding key control points in food manufacturing that may impact food safety and quality systems.
Speaker Photo
Jennifer McCreary
Technical Manager, Training and Education
NSF International

About Food Safety Fridays


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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




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