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Webinar Description
This webinar will give attendees the tools necessary to address four food safety issues in the processing environment: 1) finding spoilage microorganisms in the environment before they affect product, 2) finding allergens in the environment before they cross contact product, 3) finding pathogens in the environment before they contaminate product, and 4) assessing effectiveness of cleaning, sanitation, and employee hygiene practices.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Dr. Douglas L. Marshall is the cofounder and Chief Scientific Officer at Eurofins Microbiology Laboratories, Inc. with responsibility for business development, R&D, and operational excellence. Prior to forming EML his former positions include Associate Dean and Professor of Public Health, College of Natural and Health Sciences, University of Northern Colorado, Adjunct Professor with the Colorado School of Public Health, Professor of Food Science, Nutrition, and Health Promotion at Mississippi State University, Assistant Professor of Food Science at Louisiana State University, Contributing Editor for the peer-reviewed scientific journal Food Microbiology, and four consecutive terms on the editorial board of the Journal of Food Protection. He is a frequently invited speaker and a prolific book chapter writer.
Dr. Marshall is an industry thought leader, a champion of all Eurofins business lines, a developer of marketing initiatives and marketing/sales collateral, a mentor to sales and BU leaders, and an operations mentor to ensure delivery of industry-leading testing and consulting services.
Dr. Douglas L. Marshall is the cofounder and Chief Scientific Officer at Eurofins Microbiology Laboratories, Inc. with responsibility for business development, R&D, and operational excellence. Prior to forming EML his former positions include Associate Dean and Professor of Public Health, College of Natural and Health Sciences, University of Northern Colorado, Adjunct Professor with the Colorado School of Public Health, Professor of Food Science, Nutrition, and Health Promotion at Mississippi State University, Assistant Professor of Food Science at Louisiana State University, Contributing Editor for the peer-reviewed scientific journal Food Microbiology, and four consecutive terms on the editorial board of the Journal of Food Protection. He is a frequently invited speaker and a prolific book chapter writer.
Dr. Marshall is an industry thought leader, a champion of all Eurofins business lines, a developer of marketing initiatives and marketing/sales collateral, a mentor to sales and BU leaders, and an operations mentor to ensure delivery of industry-leading testing and consulting services.
Dr. Douglas L. Marshall
Chief Scientific Officer
Eurofins Food Safety Systems
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
