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Sustainable Food Production & Sourcing Standards

in Food Safety Fridays Webinars
Added by Simon, 14 Jan 2019

Taking place 15 Mar 2019 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

A glimpse into the latest stable of the food & beverage industry’s responsible production and ingredients’ sourcing standards, their benefits and limitations.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Prior to his current role Tom Gosselin was the former Global Business Development Manager for Corporate Responsibility (CR) services and solutions for DNV, having held this role since 2008. He also had service area management responsibility for Ethical Supply Chain Management, involving both the development and delivery of solutions to address the social, labor and ethical impacts of globalized supply chains in textiles, electronics, food, automotive, furnishings, and light and heavy manufacturing. Tom has maintained and developed the accreditation of several ethical supply chain schemes such as SA8000, BSCI, GeSI, and ETI. Tom is also an SA8000 Lead Auditor, Lead Sustainability and CR Report Verifier and Senior CR consultant, having worked on a number of international projects in CR risk analysis, mapping, verification and assurance and supply chain across all five continents. Principal industry segment expertise covers transportation, extractives, ICT, finance and Food and Beverage. Tom was a senior SRI/ESG Research Analyst and Client Manager for Scandinavian institutional investors at CoreRatings prior to joining DNV.
Speaker Photo
Tom C A Gosselin
Director, Sustainability & Supply Chain Services
DNV GL – Business Assurance

About Food Safety Fridays

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