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Nurturing a Behavioral Based Food Safety Culture

in Food Safety Fridays Webinars
Added by Simon, 13 Jul 2019

Taking place 26 Jul 2019 02:00 PM - 05:00 PM (Single Day Event)


Premium  Webinar Description

Over and over again out industry faces food safety incidents that, in hindsight, were 100% preventable. This occurs in organizations certified to high level standards which include an in-depth HACCP program.

Root cause analysis most often uncovers human behavior as the source of failure; however, we now understand that the roots go much deeper. How is it possible that the same person, with the same knowledge and the same background, faced with the same set of rules and regulations, will behave differently in two different organizations?

Neuroscience is now providing learning specialists a new understanding of what makes people do what they do and how it is connected to organizational culture.

Join IFSQN and guest educator Dr. David Rosenblatt for a live 3-hour training session and learn about the causes of variation in human behavior and how we can nurture positive employee behavior in support of food safety cultural excellence. A copy of all training materials, 30-day access to the recording and an IFSQN Academy certificate of attendance is provided to all attendees.

Cost of Attendance: $97

Premium  Webinar Presenter

Speaker Bio:
B.Sc. Biology: Israel Institute of Technology - 1989. D.V.M.: Hebrew University - 1993. 1993-2002 - Unilever Israel - company veterinarian and Safety, Health, Environment & QA Manager. 2002-2005 - Standards Institution of Israel - head of the Food Sector and senior educator. Lead auditor for numerous international standards. 2005-Present -Sher Consulting and Training – Co-owner and Director of Training. 1994-present – Senior lecturer at the Koret School of Veterinary Medicine. Dr. Rosenblatt has extensive lecturing experience in numerous conferences and workshops on food and petfood safety and quality management. He is regularly invited to lecture in different countries. Member of the International Association for Food Protection.
Speaker Photo
David Rosenblatt
Director of Training
Sher Consulting and Training

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