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Webinar Description
Food safety professionals are expected to manage food safety teams. Establishing a multidisciplinary food safety team is one of the first steps to take before developing a HACCP plan. An ongoing team is useful for effective implementation of a food safety management system. Unfortunately, not all teams are effective. Some teams have members who get along, collaborate well and contribute to positive actions. But what if people don't show up? What if they don't pay attention when they're there or they argue about what's happening? What happens when a new member joins the team? In this webinar you'll learn the normal phases that teams go through, options for communicating the importance of food safety to people in different departments and ways to engage team members by connecting at a different level. This can help optimize team effectiveness and improve food safety culture.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Brita Ball, PhD, helps improve food safety compliance and culture through coaching, training and consulting. She is a food safety specialist and accomplished facilitator and trainer. Her experience includes production, processing, inspection and auditing. Dr. Ball holds graduate degrees in food science and in adult learning and leadership. She has her own company that focuses on food safety culture, leadership development, employee engagement and behaviour change. Dr. Ball is past-Chair of the Food Safety Education PDG at the International Association for Food Protection and has been a faculty advisor for food safety graduate students at Michigan State University.
Brita Ball, PhD, helps improve food safety compliance and culture through coaching, training and consulting. She is a food safety specialist and accomplished facilitator and trainer. Her experience includes production, processing, inspection and auditing. Dr. Ball holds graduate degrees in food science and in adult learning and leadership. She has her own company that focuses on food safety culture, leadership development, employee engagement and behaviour change. Dr. Ball is past-Chair of the Food Safety Education PDG at the International Association for Food Protection and has been a faculty advisor for food safety graduate students at Michigan State University.
Brita Ball
CEO, Advancing Food Safety Culture
Brita Ball & Associates
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