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How to analyse risks in the new ISO 22000:2018

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020

Taking place 17 Apr 2020 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

The new version of ISO 22000 is active and we have time to transfer our food safety management systems to the new versions by June 2021. Those who started the transfer or implementation to the new version noted that there are now hazards (operational ones connected with the production) and that there are risks connected with the process in the company and overall business. With this one hour webinar we will present and clarify the demands of risks analysis in the new ISO 22000:2018 and show you how to use several tools to analyse risks in your company and business. One simple model we will also present how to connect risks with the financial aspects which would help you and top management to better understand risks levels and their influences on your business and company.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria were i am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1000 persons trained. I have a vision of finding a new ways to analyse risks in food safety and defining of methods that will be used in industries cross the world. My strategy is to develop and research new topics in food safety,presenting them through the webinars,training's, forums,blogging and publications.
Speaker Photo
Vladimir Surčinski
Food Safety Expert, Auditor and Trainer

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