0
Webinar Description
We often rely on equipment within the production environment to identify and reject non-conforming products. Ensuring these rejected items are properly handled is a critical aspect of a good Product Inspection Program. Non-conforming items should be handled only by trained/authorized personnel. We will provide examples of risks involved when mishandling products as well as best practices around proper reject handling.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
During Robert's 23 years of experience of various commercial and technical roles within METTLER TOLEDO he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields of current regulation and compliance within the food industry as they relate to product inspection solutions. Robert has provided consultative services to clients which have delivered value in their systems suitability and efficiency. His consultation has covered areas such as process capabilities, validation and verification, maximize efficiencies through proper system identification and placement, all within the scope of customer's limitations and resources.
During Robert's 23 years of experience of various commercial and technical roles within METTLER TOLEDO he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields of current regulation and compliance within the food industry as they relate to product inspection solutions. Robert has provided consultative services to clients which have delivered value in their systems suitability and efficiency. His consultation has covered areas such as process capabilities, validation and verification, maximize efficiencies through proper system identification and placement, all within the scope of customer's limitations and resources.
Robert Rogers
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.
Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
