We often rely on equipment within the production environment to identify and reject non-conforming products. Ensuring these rejected items are properly handled is a critical aspect of a good Product Inspection Program. Non-conforming items should be handled only by trained/authorized personnel. We will provide examples of risks involved when mishandling products as well as best practices around proper reject handling.
Cost of Attendance: $Free
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.