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How To Handle Product Inspection Rejects

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020


Taking place 22 May 2020 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

We often rely on equipment within the production environment to identify and reject non-conforming products. Ensuring these rejected items are properly handled is a critical aspect of a good Product Inspection Program. Non-conforming items should be handled only by trained/authorized personnel. We will provide examples of risks involved when mishandling products as well as best practices around proper reject handling.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
During Robert's 23 years of experience of various commercial and technical roles within METTLER TOLEDO he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields of current regulation and compliance within the food industry as they relate to product inspection solutions. Robert has provided consultative services to clients which have delivered value in their systems suitability and efficiency. His consultation has covered areas such as process capabilities, validation and verification, maximize efficiencies through proper system identification and placement, all within the scope of customer's limitations and resources.
Speaker Photo
Robert Rogers
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division

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