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Food process improvement using SPC

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020

Taking place 12 Jun 2020 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and improve processes. Food processes, like all other processes, are subject to variation. Whether we are talking about temperature, time, pressure, pH, or product composition, this variation, if not fully understood and controlled, can lead to product defects, operational inefficiency, financial loss, and product recalls. To unlock this, companies can utilize powerful statistical tools and techniques. These can provide valuable insight to drive decision making and improvement projects. Even with the minimum of training and application of simple SPC tools, companies can derive significant benefit. This session will take a look at some of these tools and provide practical examples of how they can be used in food processes and food safety systems such as CCP monitoring.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Annemarie Joyce is a Training Executive at Safefood 360° where she assists users daily on the best practice use of the software and how to get the maximum benefit of it for their organization.
Speaker Photo
Annemarie Joyce
Training Executive
Safefood 360°

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