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Differences in food fraud between the U.S. and Europe

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020

Taking place 31 Jul 2020 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

How does the FDA view economically motivated adulteration (EMA) in contrast to the rest of the world? How does this differ from GFSI scheme requirements?

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Earl Arnold is a food defense and FSMA manager for AIB International's Food Safety Services Quality Assurance Department. He has held this position since 2016. He joined AIB in 2014 as a food defense Subject Matter Expert. Prior to coming to AIB, Earl had a fifteen year military career with the US Army as a food inspection manager. In that role, Earl trained and supervised more than 500 individuals in food security operations, food safety, sanitation, quality control, and risk management. Earl serves as the lead instructor for AIB’s food defense seminars, writes and presents on food defense issues, and has completed training for HACCP, FSMA, and food safety and sanitation.
Speaker Photo
Earl Arnold
Manager Food Defense/FSMA
AIB International

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