Food Fraud is a complicated and ongoing issue for the global food supply. In this presentation, we will identify what food fraud is and the types of food fraud that should be considered in regards to food safety. Examples of food fraud cases from various countries will be examined, along with regulations of the U.S., European Union and the United Kingdom, as well as requirements and differences with GFSI. We will also review the process of conducting a vulnerability assessment for food fraud and some general mitigation strategies.
Cost of Attendance: $Free
Manager Food Defense/FSMA
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.