Today, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of their goods and services. This webinar is a learning hour on the topics of energy and water conservation for food and beverage manufacturers.
Cost of Attendance: $Free
Senior Engineer, Sustainable Buildings and Communities
DNVGL Business Assurance
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.