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Developing a Good Product Inspection Culture

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020


Taking place 13 Nov 2020 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Many organizations have made significant investments in Product Inspection solutions, the value of this investment can be quickly lost without a good culture. Product Inspection Culture does not happen by accident and if it does you are taking a huge risk. Just as important as the implementation of inspection devices themselves, implementation of a good Product Inspection Culture with your people and processes can have a large impact on the success of your Product Inspection Program. We will discuss why the culture is so important and provide examples of both good and bad practices.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
During Robert's 23 years of experience of various commercial and technical roles within METTLER TOLEDO he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields of current regulation and compliance within the food industry as they relate to product inspection solutions. Robert has provided consultative services to clients which have delivered value in their systems suitability and efficiency. His consultation has covered areas such as process capabilities, validation and verification, maximize efficiencies through proper system identification and placement, all within the scope of customer's limitations and resources.
Speaker Photo
Robert Rogers
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division

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