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Webinar Description
Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. In this webinar we will learn about the most important worms threatening our food supply, such as Trichinella, Anisakis, Diphyllobothrium, Ascaris and more. The lecture will include case studies and relevant control measures. Not for the squeamish!
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew Universityu2019s School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominou2019s Pizza and more.
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew Universityu2019s School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominou2019s Pizza and more.
Dr. David Rosenblatt
Director of Learning
Sher Consulting & Training Ltd.
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