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Webinar Description
Developing a new product is always challenging for the company. This means that you need to take care of the number of aspects from taste, colour, packaging to marketing and market positioning of your new product. On this path the majority of producers only focus on quality aspects of the product forgetting basic thing that is food safety. In this topic, we are going to talk about the product development steps and food safety aspects that need to be considered in each step. Finally, we will explain how to handle the financial expenses of the food safety in the process of developing new products for small producers.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria were i am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1000 persons trained. I have a vision of finding a new ways to analyse risks in food safety and defining of methods that will be used in industries cross the world. My strategy is to develop and research new topics in food safety, presenting them through the webinars, training's, forums, blogging and publications.
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria were i am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1000 persons trained. I have a vision of finding a new ways to analyse risks in food safety and defining of methods that will be used in industries cross the world. My strategy is to develop and research new topics in food safety, presenting them through the webinars, training's, forums, blogging and publications.
Vladimir Surčinski
Auditor and Trainer
IFSQN
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