Developing a new product is always challenging for the company. This means that you need to take care of the number of aspects from taste, colour, packaging to marketing and market positioning of your new product. On this path the majority of producers only focus on quality aspects of the product forgetting basic thing that is food safety. In this topic, we are going to talk about the product development steps and food safety aspects that need to be considered in each step. Finally, we will explain how to handle the financial expenses of the food safety in the process of developing new products for small producers.
Cost of Attendance: $Free
Auditor and Trainer
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.