Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food Safety Culture starts with the management team and ends with the employees. Food Safety Culture is a way of “living” the policies, programs and procedures established in the Food Safety Management System. However, establishing and environment where food safety is fostered and becomes a way of living throughout the food supply chain can be challenging. This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.
Cost of Attendance: $Free
Technical Manager, Training (Food and Agriculture Division)
SCS Global Services, Inc.
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.